THE 5-SECOND TRICK FOR PURE SAUCE

It is solely an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think of it as a loose mayonnaise, demanding only loads of whisking in addition to a careful hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The